A skin-fermented white wine with a light touch. Cayuga White juice was fermented on Riesling and Gewurztraminer skins. Fruit forward and a little complex. Bone dry. Designed to be an interesting, creative wine for everyday consumption at a great price

Staff Review:

“Coming out of the Finger Lakes in New York, this wine is crazy good for the price. A fun fruit-forward dry white, perfect for sushi. “