The famed Tinta de Toro Tempranillo clone is the foundation of our new Iberian-based blend, Super Tinto. This clone, from the warm Toro region of Spain, lives up to its bold, muscular moniker. We chose the most intense and flavorful lots of Estate Grown Tannat, Petit Verdot and Graciano to create a unique Dunnigan Hills blend that tames the bull with finesse. Concentrated flavors of dark chocolate, blackberry cobbler, mocha and spice are layered over velvety tannins. The depth of flavors lingers in a rich, lush finish. Super Tinto is best with a sizzling steak topped with a dollop of creamy Gorgonzola.