Santos is a restless worker. Like the others, he sows corn, beans, squash, and extracts honey. In their lands, in addition to magueys, they have mangoes, pomegranates, mamey, noni, papaya and other fruits. Hundreds of pitayas grow among its agaves. Its place is privileged for its geography. It is on the edge of the Tuxcacuesco River, the Neovolcanic Axis and the Sierra de Manantln. Santos uses black stone rocks as fermentation vats, which gives a very particular mineral touch to his mezcals.