La Higuera Cedrosanum Sotol is an artisanal Mexican spirit crafted from the Dasylirion cedrosanum plant, commonly known as “desert spoon.” Produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas, this sotol exemplifies traditional production methods and the unique terroir of the region.

Production Process:

• Cooking: The mature sotol plants are cooked in outdoor conical ovens fueled by wood and rocks, imparting a distinctive smoky character.

• Milling: Post-cooking, the plants are hand-milled using axes, preserving traditional techniques.

• Fermentation: The fibers undergo natural fermentation with wild yeasts in 1,000-liter pine vats, contributing to the spirit’s complexity.

• Distillation: The fermented mash is double distilled in copper alembic stills, refining the flavors and ensuring purity.

Tasting Notes:

• Aroma: Mineral and caramel notes greet the nose, offering a subtle sweetness balanced by earthy undertones.

• Palate: Flavors of smoked grass and cedar dominate, providing a harmonious blend of natural elements.

• Finish: The experience concludes with a dry finish and a balanced texture, leaving a lasting impression.

Specifications:

• Alcohol by Volume (ABV): Approximately 46.8%

• Volume: 750 mL

• Style: Joven (unaged)

• Region: Chihuahua, Mexico

La Higuera Cedrosanum Sotol stands as a testament to the rich heritage of Mexican distillation, offering a unique and refined tasting experience for enthusiasts seeking something beyond traditional agave spirits.