Light golden in color, with aromas of fresh lemons, pears, and spring blossoms in full bloom. Flavors of peach and pineapple are accompanied by hints of pink grapefruit. The 2012 Pinot Gris combines a voluptuous mid-palate with a zippy backbone of acidity that builds to a hint of sweetness on the finish. Chef Bruno recommends pairing the 2012 Pinot Gris with the Vanilla Pods seared halibut dish.