One of the only 100% straight ryes out there, packed with the traditional spice and flavor that rye drinkers loveand then some.

This 100% rye starts with pure, traditionally grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. We mash and distill the grain in our Woodinville distillery, then truck it back over the Cascade Mountains for barreling and aging in our private barrel houses. Central Washingtons extreme temperature cycles promote the extraction of the oak barrel woods natural flavors. Before we cooper the barrel wood, its seasoned in open air, rain, wind, sun, and snow for 18 months to soften the woods harsh tannins. We deeply toast and heavily char our barrels to enrich the woods desirable flavors.Mashbill

• 100%rye, grown on the Omlin Family Farm

Flavor Profile

• Nose:cinnamon, clove, and fruit leather

• Taste:caramel, wood spice, and honey

• Finish:long and memorable