At a recent company bottle share we polled our team members and asked, "What three beers would youchoose to pairwith a Holiday-style meal and why?" The answers were so good we had to share with you!This food forward pairing set features two 750-ml. bottles
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At a recent company bottle share we polled our team members and asked, “What three beers would youchoose to pairwith a Holiday-style meal and why?” The answers were so good we had to share with you!
This food forward pairing set features two 750-ml. bottles and one 4-pack of 16oz cans of the following:
Creme Bruelay
Bourbon barrel-aged barleywine-style ale with vanilla beans, salt, and dulce de leche| 15.8%
“Easy. The name says it all. It’s caramel sweetness, bourbon notes with subtle saltiness would also pair nicely with orange glazed duck. I prefer it as dessert though.”
Brookie
Bourbon barrel-agedimperial stout with cookies, peppermint, and milk sugar| 14.1%
“Not to be too vanilla here with my pairing but I think vanilla ice cream is perfect for this beer. Brookie’s stout-y chocolate-y-ness along with that peppermint are two flavors that go exceptionally well with vanilla ice cream.”
Parley Porter
Rum barrel-aged imperial porter with pineapple, toasted coconut, toasted almonds, and spices | 11.4%
“I’d pair this with a spiced rum fruit cake. The tropical character of the beer wouldcompliment thebrightness of any apricots, cherries or similar fruits in the cake.”
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