Distilled in column stills from fermented molasses, this Panamean rum is a classic within TCRL line. Displaying vanilla & exotic wood flavors, it has matured close to the Panama Canal in Bourbon barrels during 5 years in tropical conditions and then 1 year in Europe. Vanilla, spice, pastries, coconut milk, exotic fruits.

A perfect rum, from the color gold, trails of cane sugar, dried fruit and the supported body. In the mouth it is and sweet with notes of hazelnut, peanut butter, chocolate pralines, madeira and clean ending. Great in pairing after dinner with a dark-colored “bar.” Rum of higher quality from the natural colour and produced from sugarcane with the experience of a long tradition “rumiera” ; its quality with exquisite flavour and refined aroma is achieved with time, darkness and silence.