Pol Clement in produced by CFGV, a french company founded in 1909 by Eugene Charmet, an engineer oenologist who invented the ‘second fermentation in the tank’ process.

Designation: Sparkling wine, Brut
Process: Charmat method. Second natu ral fermentation in Tank
Variety: 100% Ugni Blanc
Bottling location: France
Eye: Pale yellow color, nick cordon of bubbles
Nose: Delicate bouquet with a hint of apple and citrus aromas
Palate: Refreshing and pleasant wine. To se rve chilled between 42-46oF in a cocktail with blackcurrant syrup or mixing to make a good mimosa.