La Venenosa Raicilla Costa De Jalisco is produced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood-fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed-out tree trunk.