The essential bitters for a Sazerac, Peychaud's is a classic for a reason. Anise and rosehips make a softer aromatic and a beautiful red hue.Originally a tonic, the zesty Peychaud's Bitters has given drinks and food an honored place in famous gourmet recip
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The essential bitters for a Sazerac, Peychaud’s is a classic for a reason. Anise and rosehips make a softer aromatic and a beautiful red hue.Originally a tonic, the zesty Peychaud’s Bitters has given drinks and food an honored place in famous gourmet recipes the world over.
10oz
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