Miyabi Japenese whisky is a three year-old whisky, distilled from barley, instead of rice; like most Japenese whiskies. It is matured for 3 years in charred oak barrels. It brongs a deep and complex range of aromas and flavors.
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Miyabi Japenese whisky is a three year-old whisky, distilled from barley, instead of rice; like most Japenese whiskies. It is matured for 3 years in charred oak barrels. It brongs a deep and complex range of aromas and flavors.
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