Unmistakably classic flavours, it is a perfect partner with tonic and a wedge of lime as well as in some of our favourite gin cocktails. We steep the botanicals in grain alcohol for a full day prior to distillation which allows the oils and essences from the botanicals to impart in to the alcohol. We carefully ensure that there is a consistent balance of juniper, coriander, lemon and orange peel which is vital in creating this traditional style. Orris root, cinnamon, cassia bark and nutmeg give the dry characteristics and add to the depth of flavour.