This rum is aged in two stages, first in bourbon barrels in Barbados, then it is shipped to Chteau de Bonbonnet in France, where it is matured in small barrels. Dressed in golden amber, it is bursting with rich, complex notes of tropical fruit and vanilla,
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This rum is aged in two stages, first in bourbon barrels in Barbados, then it is shipped to Chteau de Bonbonnet in France, where it is matured in small barrels. Dressed in golden amber, it is bursting with rich, complex notes of tropical fruit and vanilla, balanced by delicate tannins on a long finish.
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