Gamay from 60 year old vines planted on blue schist on a north facing slope on the border of Moulin-a-Vent and Chenas made naturally by Elisa.

Supremely drinkable, with a nose of carbo bubblegum and dusty crushed peppercorn spice, followed by some deep black cherry fruit and a lively lick of acidity, all underpinned with stony minerals.