One of the oldest and most traditional pastas,Severino's homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.16oz
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One of the oldest and most traditional pastas,Severino’s homemade pasta shapes are first extruded through brass dies and then dried for 24 hours. Served al dente, they are great before a main course or served as a meal in itself.
16oz
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