La Vieille Ferme Recolte – Rose A Fresh, Elegant Taste of Southern France

La Vieille Ferme Recolte – Rose is a charming and refreshing ros wine that captures the essence of French countryside living. Crafted by the renowned Famille Perrin, this widely beloved ros hails from the southern Rhne Valley, where sun-drenched vineyards and generations of winemaking expertise come together to produce wines of exceptional character and value.

Elegant, approachable, and delightfully versatile, La Vieille Ferme Rcolte Ros is a go-to choice for everyday enjoyment and special occasions alike.

Taste Profile Crisp, Fruity, and Balanced

La Vieille Ferme Ros is known for its inviting, pale pink color with a soft, luminous glow. Its a visual hint at the freshness and vibrancy within the bottle. On the nose, it opens with expressive aromas of fresh red berries, white flowers, and citrus zest. Subtle notes of strawberry, peach, and watermelon carry through, offering a delicate sweetness balanced by a refreshing acidity.

The palate is crisp and clean, with flavors of ripe summer fruits and a touch of minerality. A whisper of spice and a light, dry finish make it exceptionally drinkable. It’s the kind of wine that invites you to take another sip, whether you’re relaxing in the sun or enjoying a casual meal.

Grape Composition and Winemaking

This ros is made from a balanced blend of traditional southern French varietalsCinsault, Grenache, and Syrah. These grapes are grown at higher altitudes, around 300 meters above sea level, in the Luberon and Ventoux regions. The elevation and cool climate contribute to the wines brightness, finesse, and aromatic complexity.

Harvested during the cool morning hours to preserve freshness, the grapes are gently pressed to extract the best juice without bitterness. The fermentation process takes place in temperature-controlled stainless steel tanks over two to three weeks. This approach locks in the delicate floral and fruity aromas, resulting in a wine thats as lively on the palate as it is on the nose.

Food Pairings A Ros for Every Table

La Vieille Ferme Ros is wonderfully food-friendly and adaptable, making it a great companion to a wide variety of dishes:

• Light Appetizers: Pairs perfectly with charcuterie, fresh fruit, or soft cheeses

• Salads: Complements leafy greens, tomato-based salads, or Nioise

• Grilled Poultry or Pork: Adds brightness and balance to lightly seasoned meats

• Seafood: Works beautifully with shrimp, scallops, and grilled white fish

• Mediterranean Cuisine: Ideal alongside pasta with olive oil, grilled vegetables, or tabbouleh

For best results, serve chilled at around 10-12C (50-54F) to enhance its freshness and aromatic appeal.

A Trusted Name in French Winemaking

La Vieille Ferme is produced by Famille Perrin, one of Frances most respected winemaking families. Known for their stewardship of Chteau de Beaucastel and other top Rhne Valley estates, the Perrin family brings generations of experience and an unwavering commitment to quality and sustainability.

Their focus on minimal intervention and traditional winemaking techniques ensures that every bottle of La Vieille Ferme reflects the true character of the land, the grapes, and the climate.

Why Choose La Vieille Ferme Rcolte Ros?

• French Quality: Made by one of the most trusted wine families in France

• Balanced Flavor: Fresh, fruity, and crisp with an elegant dry finish

• Great Value: Premium taste at an affordable price point

• Food-Friendly: Pairs beautifully with a wide range of meals

• Sustainably Made: Produced with care for the environment and tradition