A distinct Californian whiskeyTropical fruit takes the lead on the nose, with pineapple juice and banana, plus fresh peach slices, ripe red berries, and a sprinkle of cinnamon wafting from the glass. The palate is smooth and lightweight, but it packs a pun
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A distinct Californian whiskey
Tropical fruit takes the lead on the nose, with pineapple juice and banana, plus fresh peach slices, ripe red berries, and a sprinkle of cinnamon wafting from the glass. The palate is smooth and lightweight, but it packs a punch thanks to a hot hit of cinnamon spice and Big Red gum, and a crack of black pepper. Cinnamon-raisin bread, Raisinets, and more red berries sweeten the journey. The finish is rich, resplendent with dark chocolate-covered raisins and baking chocolate.
Established in 2015, we laid down our first grain to glass barrel. Originally embarking southeast and hand-picking older barrels, we now have the largest rick house in California. Aging alongside our own growing inventory of distillate in the foggy mornings and temperate evenings in the region that inspired our name. Our distillery utilizes water from the nearby Russian River aquifer in combination with the best grains, many of which are from California. The result is, consistently complex, bold, and distinctly Redwood Empire.
Named after the largest coastal redwood tree, The Lost Monarch, is a blend of 55% Rye and 45% Bourbon.
Proof/ABV: 90
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