Farid Yahimi is a French winemaker and ngociant that works with grape growers from all over to create biodynamic wines. He is the cousin of Carole Yahimi, who founded The French Association of Natural Wine (AVN), and studied under natural wine pioneers such as Pierre Overnoy, Marcel Lapierre, Thierry Puzelat, and Christian Binner. The verdejo grapes in this wine are briefly macerated on the skins and fermented with wild yeasts. This wine is wildly refreshing and features sharp acidity, crisp bubbles, and flavors of funky, ripe apricot.