Introducing the Dingle 10 Year Old Single Malt Irish Whiskey, a remarkable expression of Irish craft, time, and terroir. Distilled at the renowned Dingle Distillery on Ireland’s rugged west coast, this small batch release is the product of a decade-long maturation journey in a precisely balanced trio of first-fill Bourbon (65%), Port (20%), and Pedro Ximnez Sherry (15%) casks. Each cask contributes unique depth and complexity, shaped by the microclimate of the Dingle Peninsula.

Crafted using traditional pot stills and bottled at 46.5% ABV, this triple distilled whiskey delivers a bold yet refined profile, enhanced by the distillerys commitment to non-chill filtration and no added coloring. The result is a pure, unaltered expression of Irish whiskey at its finest, rich with history and modern innovation.

Dingle Distillery is widely celebrated for its independent spirit and dedication to traditional whiskey-making methods. This 10-Year-Old release is a tribute to patience, passion, and place an exquisite bottle that belongs in the collection of every serious whiskey enthusiast.

Key Features:

• 10-Year-Old Single Malt Irish Whiskey

• Matured in 65% Bourbon, 20% Port, and 15% Pedro Ximnez Sherry casks

• Triple distilled using traditional copper pot stills

• Bottled at 46.5% ABV (700ml)

• Non-chill filtered and contains no added coloring

• Crafted and bottled by Dingle Distillery, County Kerry, Ireland

• Showcases Dingles micro-climate influence and artisan production

Tasting Notes:

• Nose: Stewed red fruits, toasted oak, dark chocolate, and hints of vanilla and raisin

• Palate: Full-bodied and rich with layers of dried cherry, fig, nutmeg, malt sweetness, and spiced caramel

• Finish: Long and elegant with lingering sherry warmth and subtle wine tannins

How to Enjoy:

Savor Dingle 10 Year Old neat to fully appreciate its layered complexity and cask-driven depth. A drop of water can help reveal more fruit-forward notes and soften the oak for a well-rounded sip.

Recommended Pairings:

• Roasted nuts or dark chocolate

• Aged cheeses, especially gouda or cheddar

• Enjoy as a refined after-dinner sipper or celebratory pour

Frequently Asked Questions:

Q: What makes this whiskey unique?
A: Its decade-long maturation in three premium cask types and the triple distillation process give it exceptional smoothness, balance, and complexity. It’s also non-chill filtered for a more natural flavor.

Q: Where is it made?
A: This whiskey is distilled, matured, and bottled by Dingle Distillery, located in County Kerry, Ireland.

Q: Does it contain artificial coloring?
A: No. This whiskey is free of added color, preserving its authenticity and integrity.

Q: Is this a limited edition?
A: While it is a core aged release, Dingles small batch production means availability is limited, and bottles are highly sought after.