Made entirely in the Oaxacan towns of Tlacolula and Yautepec, this distillation is a special blend of Espadn and Tobal agaves. Showcasing some of Mexicos most potent notes of citrus and herbs, this rendition is only enhanced by the natural smokiness of the traditionally cooked agave.

400 Conejos Espadin / Tobala is made with agave Angustifolia and agave Potatorum. This mezcal has notes of smoke, citrus, orange blossom, and fresh grass.

PRODUCTION DETAILS

• NOM: NOM-O220X
• Maguey: Espadin, Tobala
• Agave: Angustifolia, Potatorum
• Grind: Tahona
• Distillation: Copper
• Style: Ensamble
• State: Oaxaca
• Town: Santiago Matatln

About 400 Conejos:

Mezcal 400 Conejos is named after the ancestral belief that agave spirits were occupied by 400 rabbits. Those who ingested the agave spirits would be controlled by one of the 400 rabbits, but no one ever knew which rabbit youd get with each mezcal. Each rabbit had a different personality and way of making you think and act. Mezcal 400 Conejos expressions are made with agave Espadin, and their mezcal is marketed mostly for cocktails.

Ensamble Mezcal | 40% ABV | 750ml | Mexico