This wine is blended from Shiraz parcels from a number of distinctly different Central Victorian sites all which create amazing complexity in the wine.The fruit for this wine was picked from three vineyards across Victoria ?Boort Estate, Tallis Vineyards and our own Upton Run vineyard. The fruit was fermented in in an open stainless steel fermenter. It was then matured for nine months in a combination of old French (70%) and American (30%) oak.