A unique, single batch created for the opening of the St Bernardus pub in Tokyo. Intensely cloudy, unspiced wheat ale brewed with the use of malted wheat. The specific yeast strain of St Bernardus and the Golden and Magnum hops from our own hop fields.
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A unique, single batch created for the opening of the St Bernardus pub in Tokyo. Intensely cloudy, unspiced wheat ale brewed with the use of malted wheat. The specific yeast strain of St Bernardus and the Golden and Magnum hops from our own hop fields.
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