Behold, the first legal single malt Scotch whisky from the Isle of Raasay, produced at the distillery which shares the island’s name. The Inaugural Release of Isle of Raasay’s single malt is a lightly peated expression, made with 100% Scottish barley and Highland peat, and it enjoys a long fermentation before being distilled, bringing forward some of the delicious fruity notes of the spirit. Post-distillation, the whisky is initially matured in first-fill Tennessee casks, before being moved over to first-fill Bordeaux red wine casks for a finishing period.TASTING NOTESNOSE:
Dried cherry, lemon cheesecake, soft mineral-forward smoke and subtly oaky cinnamon.

TASTE:
Toffee, red apple, another helping of cherry, salted butter on nutty brown bread.

FINISH:
Creamy butterscotch and vanilla last.ABV: 52%