Grapes from the A Merced vineyard, where 30% of the grapes are white. The wine is made using traditional methods from the village of Toral de los Vados, must is added without the skins to create a lighter red. Aged for one year in used 225-liter French oak barrels.

Fresh light and approachable red made mostly from the grape, Mencia!

Natural and Organic

Staff Review:

This Spanish red blend is a smooth and approachable medium body wine. Notes of strawberries and raspberries with a floral touch. Great light red for Spring and Summer!