To be considered an Aejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Aejo for 15-18 months. Artfully blended in with ours is also Aejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Aejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar.