It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes frizzante, slightly sparkling, for natural fermentation and it is col fondo, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma. Organic and biodynamic principles in the vineyard, hand made harvest, no manipulations in the winery, native yeasts and no filtration are the methods used to craft this wine.