In our farm we discovered a small vein of chalky, white soil. It was like stepping into Champagne. We have enough for 3 small batches, which we are going to spread out over 3 years. With our first batch, you still feel like you are in Matatln, but the mine
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In our farm we discovered a small vein of chalky, white soil. It was like stepping into Champagne. We have enough for 3 small batches, which we are going to spread out over 3 years. With our first batch, you still feel like you are in Matatln, but the minerality is dialed up.
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