Made in Amatitan Jalisco using 100% agave. Rested in American oak barrels for 6 months, that adds woody touches to the citrus and cooked agave notes. Its special tone of color and aromas are due to its unique filtration process.
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Made in Amatitan Jalisco using 100% agave. Rested in American oak barrels for 6 months, that adds woody touches to the citrus and cooked agave notes. Its special tone of color and aromas are due to its unique filtration process.
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