My Very Own Mole isa barrel-aged Imperial Stout made with chilis, cocoa nibs, cinnamon, pecans, vanilla beans, benne seeds, and hoja santa. Drawing inspiration from the traditional dish native to Mexico, My Very Own Mole seeks to honor our region's land, p
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My Very Own Mole isa barrel-aged Imperial Stout made with chilis, cocoa nibs, cinnamon, pecans, vanilla beans, benne seeds, and hoja santa. Drawing inspiration from the traditional dish native to Mexico, My Very Own Mole seeks to honor our region’s land, people, and culinary-influenced ingredients.
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