Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve over ice and enjoy a cozy concoction
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Whiskey comes in a softer, sweeter side in the form of a creamy, toasted caramel liqueur with little hints of chocolate that we like to call Tennessee Mud. At 35 proof, pour it in coffee or hot chocolate or simply serve over ice and enjoy a cozy concoction of whiskey-infused perfection.
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