Stout - Imperial / Double Pastry | 13.3% ABVCommercial Description:Aged 18 months in whiskey barrels. Brewed with cocoa nibs, milk sugar and real peanut butter powder
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Stout – Imperial / Double Pastry | 13.3% ABV
Commercial Description:
Aged 18 months in whiskey barrels. Brewed with cocoa nibs, milk sugar and real peanut butter powder
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