Known as the antiquarians of Chablis, the father and son team of Grard and Lilian Duplessis have gained a reputation for their immortal, ageworthy wines and unparalleled store of older vintages. For those who love the intense minerality and glacially slow development of great Chablis, these are wines of reference.

Lilian has turned the domaine into one of the very few organic estates in Chablis. Vinifications are done in stainless steel, then most of the Premier Crus (all but Vaugiraut) and Grand Cru spend time in old barriques for elevage. All the wines are fermented naturally and sulfured between 20 and 30 ppm at bottling. Lilian makes some of the purest, most terroir-driven wines in the region.

Wines Notes:Montmains, from two parcels with clay over the limestone,is a powerful wine thats one of the most age worthy of the domaine, up to 15 years easily.