Sweet wine made from semi-dried grapes. The traditional version of Montefalco Sagrantino. The name derives from the Latin sacer: a holy wine destined for consumption during the Christian celebrations.

The sweetness arrives first to the nose with scents of blackberry and strawberry jam, revealing vanilla and cinnamon. Warm and sweet, soft and intense. The tannins work to balance the sugars and leave the palate cleansed, ready for another taste.

This family-owned winery began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldos son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino. Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine produced exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic and social sustainability, as well as being champions for the wines of Umbria.

The family operation began in 1971 when textiles entrepreneur Arnaldo Caprai purchased 12.5 acres in Montefalco. In 1988, ownership passed on to Arnaldos son, Marco, who began the project to cultivate the promotion of the grape that has been growing in the Montefalco region for more than 400 years: Sagrantino.Today, the winery is the leading producer of top quality Sagrantino di Montefalco, a wine made exclusively from this native variety. In addition to its commitment to quality, Arnaldo Caprai is recognized for its dedication to environmental, economic, and social sustainability, as well as being champions for the wines of Umbria.

Proof/ABV: 14.5