Nathan Kendall Wines was founded in 2011 by Finger Lakes native Nathan Kendall. He is an internationally trained Winemaker whose passion is to create wines in an old world style using Seneca Lake grapes and minimal intervention. Having traveled throughout the world focusing on cool climate regions and varietals, the Winemaker’s focus is on Riesling, Pinot noir, Chardonnay, and Cabernet Franc. The fruit for this cuve is sourced from three vineyards on Seneca Lake, with vine ages ranging from 20-40 years old. This dry Riesling has medium plus acidity with notes of Meyer lemon, tarragon, white florals, and wet stone on the palate.