Spread. Savor. Repeat. Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers, and spices. Perfect for salads, sandwiches, pasta and more. Just a dollop can add big flavor and make a simple recipe the hit of the menu.

Ingredients:olives (Halkidiki, Kalamata) sunflower oil, Florina red pepper strips, capers, garlic, red wine vinegar, spices, sea salt, citric acid (acidity regulator).