In collaboration with Jeff Mello of Bootleg Biology, a bold dark wheat ale open top fermented with a local Nashville isolated yeast strain. Aged in red wine Syrah barrels for over a year. A delicious expression of local flora, barrel character and ambient
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In collaboration with Jeff Mello of Bootleg Biology, a bold dark wheat ale open top fermented with a local Nashville isolated yeast strain. Aged in red wine Syrah barrels for over a year. A delicious expression of local flora, barrel character and ambient microbes.
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