A single cask Tomatin that’s seen a quarter of a century of ageing! Distilled in February 1995, the Speysider spent its 25 years maturing in a single bourbon barrel, before it was bottled by Douglas Laing for the Old Particular range in March 2020. Just 267 bottles were released at cask strength, a healthy 55.2% ABV, boasting orchard fruit and vanilla notes.

Tasting Notes:

Nose An abundance of pear, vanilla pods, green apple and walnut.

Palate Creamy, with sweet summer Speyside barley, butterscotch and new wood.

Finish Medium-long with a bourbon, toffee ice cream and crme brle quality.