A family company since 1836, Rummo pasta makers believe that slow food is good food. Through seven distinct production phases, from root to retail, they offer pastas made with the greatest attention to detail and Old World tradition.

Once called maccheroni della zita (maidens maccheroni) for its frequent appearance on bridal shower menus, Cut Ziti are ideal in baked dishes or with the rich Neapolitan onion-based sauce alla genovese