Aromas of blackberries, red fruits and exotic floral notes. A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity. Complements grilled red meats, sausages, roast pork, stews with meat-based sauces or roasted root vegetables.

A full lush entry of ripe and rich black fruit surrounds spiced oak notes and hints of pepper. Fresh acidity supports big, bold tannins and wonderful complexity.

Founded in 1831, Bodega Colom is the oldest continuously working winery in Argentina. Likely established by the Spanish Governor of Salta, it received the first pre-phylloxera French Malbec and Cabernet Sauvignon vines brought by the governors daughter in 1854, some of which still contribute their fruit to Colom wines. For Donald and Ursula Hess, who acquired the property in 2001, the winery became the fulfillment of a dream and a great adventure. In a magical corner of the Calchaqu Valleys in Salta, they found a place where the extreme climate and many years of experience made it possible for Bodega Colom to create the worlds most recognized high-altitude wines, a mission that the next generation now continues. Grapes for the Colom wines are grown in four vineyards at four different altitudes ranging from 1,750 to 3,111 meters (5,740 to 10,200 feet) above sea level – incredible heights within one of the worlds very highest wine growing regions. At these altitudes, dramatic daily temperature swings cause grapes to develop a concentrated, natural acidity, and the fierce sun exposure encourages thicker, darker grape skins. These factors produce aromatic wines of intense color and flavors that also exhibit a natural freshness. The extreme microclimate here requires expertise and patience. Along with altitude, time is the other critical ingredient in the making of Colom wines. The team takes its time caring for the four vineyards with organic and biodynamic practices, giving the fruit time to ripen and mature in its natural environment, and supporting the mystic energy that combines in the wines to reflect Saltas splendor.

Founded in 1831, Bodega Colom is the oldest continuously working winery in Argentina. Likely established by the Spanish Governor of Salta, it received the first pre-phylloxera French Malbec and Cabernet Sauvignon vines brought by the governors daughter in 1854, some of which still contribute their fruit to Colom wines. For Donald and Ursula Hess, who acquired the property in 2001, the winery became the fulfillment of a dream and a great adventure.

Proof/ABV: 14.5