For over 25 years Tom Feeney produced wonderfully luxurious Irish Creams by blending real dairy cream from Irish farms around County Laois with Irish Whiskey. Today, Feeneys award winning Irish Cream is made with the same quality and craftsmanship that Tom originally inspired using local, fresh, high-quality ingredients. Dairy to the distillery in 24 hours! Enjoy Feeneys superior taste with its new look but the same great liquid, over ice, in an indulgent cocktail, or with coffee.