Production: first resting for ve years in the Caribbean, then for three more at the Williams & Humbert facilities in casks which have aged “Dos Cortados (Palo Cortado), Dos Maderas 5+3 rum once nished then undergoes a third stage of ageing in butts which have previously aged “Don Guido” sherry (Pedro Ximnez) for 20 years, thus giving origin to the extraordinary Dos Maderas PX rum. Both “Don Guido and “Dos Cortados” have been aged for 20 years as certied by the oldest Denomination of Origin in Spain: that of Jerez-Xrs-Sherry.