Varieties : Grenache, Syrah, Mourvedre. Farming : Biodynamic. Fermentation : Hand harvested, destemmed, fermentation in tank, maceration 2-3 weeks. Aging : 9 months in concrete tank, some Syrah and Mourvedre in neutral French oak.
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Varieties : Grenache, Syrah, Mourvedre. Farming : Biodynamic. Fermentation : Hand harvested, destemmed, fermentation in tank, maceration 2-3 weeks. Aging : 9 months in concrete tank, some Syrah and Mourvedre in neutral French oak.
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