Kemker Kultuur Aoltbeer is a unique and traditional German-style ale brewed with spontaneous fermentation. This beer offers complex, earthy flavors with a touch of tartness and is crafted with locally sourced ingredients, making it a true representation of old-world brewing techniques.

Composition:
Brewed using traditional methods, including spontaneous fermentation, with ingredients sourced from local farms.

Fermentation Process: Spontaneous fermentation
Alcohol Content: 6% ABV

Tasting Notes:
Earthy and rustic with hints of tart fruit, mild funk, and a complex, layered flavor profile.

Serving Suggestions:
Best served at cellar temperature in a tulip glass. Ideal for pairing with aged cheeses, charcuterie, and rustic bread.

Volume: 750ml