Skin fermented in open top tanks for 30 days. The cap was submerged twice a day by hand, a truly hand crafted Orange Wine. Notes of apricot blossoms, black tea and tangerine, a rich mouthfeel with perfectly balanced acidity.
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Skin fermented in open top tanks for 30 days. The cap was submerged twice a day by hand, a truly hand crafted Orange Wine. Notes of apricot blossoms, black tea and tangerine, a rich mouthfeel with perfectly balanced acidity.
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