Casa Molina Aejo Tequila is a refined and sophisticated expression of Mexican heritage, crafted to highlight the depth and complexity that comes with careful aging. Produced by the family-owned Casa Molina Distillery in Jalisco, Mexico, this tequila reflects generations of expertise, combining traditional techniques with meticulous attention to quality.

Made from 100% Blue Weber agave, Casa Molina Aejo is slow-roasted in traditional brick ovens to develop the natural sweetness of the agave. After fermentation and distillation in copper pot stills, the tequila is aged for 12 to 18 months in a combination of American and French oak barrels. This extended maturation allows the spirit to develop rich amber hues and layered flavors while maintaining the agaves signature character.

On the nose, Casa Molina Aejo presents inviting aromas of vanilla, toasted oak, caramel, and subtle spice. The palate is warm, smooth, and complex, featuring notes of roasted agave, dark chocolate, dried fruit, and hints of baking spice. The finish is long and satisfying, with lingering warmth, gentle oak, and a touch of sweetness, making it ideal for savoring neat or over a large ice cube.

Casa Molina Aejo has earned recognition for its craftsmanship, depth, and smoothness, appealing to tequila enthusiasts and collectors seeking a premium sipping experience. Whether enjoyed on its own or in elevated cocktails, it captures the essence of Mexican distilling tradition with every pour.

Casa Molina Aejo Tequila is a luxurious, well-balanced spirit that combines heritage, expertise, and flavor, offering a truly refined taste of Jaliscos rich tequila-making history.