Our rarest, most exclusive blend, aged for up to 35 years in white oak barrels that were previously used for aging Oloroso sherry in Jerez, Spain. It comes in a commemorative, handmade wooden case.

Full body with strong wood backbone. Aromas of plums, bananas, almonds, vanilla, and caramelized sugar cane. Exceptionally smooth on the palate with a natural sweetness and smoky wood finish.

In 1871, Pedro Fernndez returned to his family home at Hacienda Santa Ana after studying engineering in France, where he learned about the process of making fine brandy and cognac. Applying what he had learned, he started to develop a rum recipe. By 1880, the formula was perfected. To this day, 140 years later, nothing about it has changed. Its still aged and blended in the same way and in the same place. Not even the bottles label has changed.

Proof/ABV: 86