With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of blackberries, mulberry, fragrant violet, and sandalwood. Layers of dark fruit and espress o are framed by expressive tannins integrated with graphite and crushed rocks on the palate. Intense, racy, and structured, Ferguson’s pronounced natural acidity carries through to a compelling and enduring finish.