This is the Grand Cru sites with what I think is the greatest name out there pronounced Froooh-lings-PLATS-shen. Go ahead and say it, itll make you feel good. It translates, roughly, to little place of spring. While the Halenberg is the denser, more monumental wine, with likely more stuffing and structure to age longer, Ill admit the Frhlingspltzchen is my favorite. There, I said it. I just love the soaring aromatics, the sharpness of the wine, the linear lightness and delicacy. They are rarely about fruit as much as they are about a saline quality, mineral and flower. This is a superb, superb GG that dances on the palate like a good old Sptlese Trocken even Kabinett Trocken?