Made from 100% Blue Weber agave, Tequila Amate Aejo is aged for 18 months in American oak after being double-distilled. The agaves are roasted in traditional hornos (brick ovens) and then shredded prior to fermentation.
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Made from 100% Blue Weber agave, Tequila Amate Aejo is aged for 18 months in American oak after being double-distilled. The agaves are roasted in traditional hornos (brick ovens) and then shredded prior to fermentation.
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